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Why Chefs Are Skinny And Others Are Struggling

Did you ask yourself a question why the majority of great chefs are skinny? Well, it might have something to do with their supertasting ability which makes them recognize one of the five tastes (salty, sweet, bitter, sour, and umami) better, and thus get satisfaction from food faster. Though not quite scientifically proved, the fact that there is a correlation between our unique tasting genotype and gaining weight mechanism is quite interesting. Enjoy the reading.


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